Food & Drink

TOKYO (Nikkei)--Japan's cocktail boom is contributing to the rapid growth of specialty beverages, particularly drinks aimed at people who generally do not consume large amounts of alcohol, such as women and young adults. Recent favorites from this emerging consumer segment have included unusual cola-wine concoctions and brandy and soda mixes, accented with slices of fresh fruit.

TOKYO (Nikkei)--Beverage makers are tweaking their vending machines to make them more appealing to the public, such as by turning them into free wireless hot spots, boosting their "green" factor and making them collection sites for charity.

TOKYO (Nikkei)--Kikunoi, an exclusive Japanese multicourse "kaiseki" restaurant in Kyoto's historical Gion geisha district, plans to open its first overseas branch in London in June, The Nikkei has learned.

TOKYO (Nikkei)--Japanese sake brewers need more reasons for people to drink.

TOKYO (Nikkei)--Department stores are gearing up for their annual Valentine's Day chocolate sales campaigns this weekend and they are optimistic about their prospects.